Recipe: Vegetable Chowder
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Ingredients
4 cups chicken or vegetable broth 1 large potato, peeled, cut into chunks 2 carrots, peeled and sliced 1 rib of celery, sliced i head of broccoli, chopped 2 tbsp butter, melted 3 tbsp flour 1/2 cup milk 8 oz herb and garlic cream cheese salt and pepper to taste Bring broth to a boil in pot. Reduce to a medium simmer and add in chopped potatoes, carrots and celery. Cook until vegetables are tender, approximately ten minutes. Add in broccoli. Bring to a boil once more, then reduce to a simmer and cook for another 5 minutes. Mix together flour and butter in a small bowl, and add to the vegetables and broth. Stir to incorporate and allow to cook for 1 minute. Add in 1/2 cup milk, and cream cheese. Stir until cream cheese has melted. Season with salt and pepper to taste. |
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