Recipe: Southern Rum Baked Beans
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A great side, using whatever variety of beans you prefer. Sweet and tangy. Great for BBQ's or potlucks too!
Ingredients: 6 slices of bacon, cooked, drained and chopped (reserve 2 tbsp of bacon grease) 1 cup chopped sweet onions 2 garlic cloves, minced 1 - 28 oz can of baked beans 4 16 oz cans of beans of your choice, drained and rinsed *(I used black beans, cannellini beans, blacked eyed peas and lima beans) 1/2 cup packed brown sugar 1/2 cup ketchup 1/2 cup gold rum 1/4 cup apple cider vinegar Saute onions and garlic in reserved bacon grease. In a large bowl combine the onions and garlic, bacon, beans, and all remaining ingredients. Pour into a prepared 9x13 pan. Cover with foil and bake for 30 minutes. Remove foil and bake at 350F for another 30 minutes. |
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