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Recipe:  Peach Crumble

Ingredients

6 cups sliced and peeled peaches
1/4 cup brown sugar
3 tbsp flour
1 tsp lemon juice
1/2 tsp ground cinnamon

Crumble Topping:

1 cup flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1 egg, beaten
1/2 cup melted butter

Place peaches in the bottom of a prepared 2.5 quart baking dish.

Combine the brown sugar, flour, lemon juice and cinnamon together. Sprinkle mixture on top of the peaches.

Combine flour, sugar, baking powder, salt and nutmeg together. Add  in beaten egg and mix until everything comes to a crumbly texture.  Spread evenly over the brown sugar layer.

Drizzle melted butter over the top of the crumble mixture, trying to get it over as many areas as you can.

Bake at 375F for 35-40 minutes.

Serve warm or cold. Great with a scoop of vanilla ice-cream.

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