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Recipe:  Mexican Street Corn Salad

Ingredients:

Dressing:

1/2 cup cilantro, fresh, chopped
3 tbsp lime juice
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Salad

2 cups fresh or frozen kernel corn
1 cup radishes, sliced thin (I omitted this)
1 cup cherry tomato halves
1/2 cup feta cheese crumbles

Mix dressing. Combing with salad ingredients and refrigerate until ready to serve.

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