Two Hens and Their Chicks
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Recipe:  Mexican Pork Chops and Rice

Ingredients

6 thick (3/4 inch) pork chops
salt and pepper
oil
3/4 cup uncooked long grain rice
1 1/2 cup water
1 tsp salt
1 (8 oz) can tomato sauce
1 pkg taco seasoning
1/2 cup cheddar cheese
1 med green pepper, sliced into rings

Season pork chops with salt and pepper. Brown chops  on both sides in small amount of oil in a skillet.

Place browned pork chops in the bottom of a prepared 9x13 baking pan.

Sprinkle dry rice around the pork chops.

In a bowl combine the water, salt, tomato sauce and taco seasoning.  Mix well. Pour over top of the pork chops and rice.

Cover pan with foil and bake for 1 hour at 350F.

Remove foil, and sprinkle the pork chops with cheese and top with the pepper rings. Return to the oven, uncovered and bake for another 15 minutes.
Recipe:  Mexican Pork Chops and Rice
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