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Recipe:  Mason Jar Salad Dressing

 Ingredients

1 can tomato soup, undiluted
3/4 cup red wine vinegar
1 tsp salt
1/2 tsp paprika
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp dry mustard
1 1/2 cup light vegetable oil
1/2 cup sugar
1 clove garlic, minced

Place all ingredients in a quart mason jar. Tighten lid and shake well.

Will keep for about a week in the fridge.

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