Recipe: Mashed Potato Patties
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Ingredients
3-4 cups left over mashed potatoes 2 eggs salt and pepper to taste 2 rounded tablespoons of flour 1/4 cup milk paprika (optional) Add salt and pepper, and flour to the mashed potatoes. Mix well. Slowly add in the milk, making it into a thick batter. You do not want it to be runny. Mix well. Drop batter into a hot buttered pan. Fry on both sides, sprinkling with a bit of paprika for flavor if desired. * In order to keep them from falling apart I suggest you turn them only once during cooking, making sure that the sear on the bottom side is there before flipping. |
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