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Recipe:  Mandarin Orange Cake

Mama K

Ingredients:

2 eggs
2  (11 oz) cans Mandarin oranges, not drained
2 cups sugar
2 cups flour
2 tsp baking soda
1/2 tsp salt

Beat eggs, and add in the oranges.

Add flour, sugar, baking soda and salt and beat for 4 minutes with electric mixer.

Heat oven to 350F.

Pour the batter into a prepared 9x13 pan.

Bake for 30-35 minutes.

Serve topped with whipped cream.

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