Recipe: Grilled Chicken with Carolina Mustard BBQ Sauce
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Here's our fool proof method for grilling chicken.
Chicken pieces (we like to use legs or thighs for grilling) Carolina Mustard BBQ Sauce Wash chicken pieces, and pat dry. Place in a glass baking dish and baste with the mustard bbq sauce. Refrigerate for at least a couple of hours. Because we marinated the chicken in the sauce, we want the grilling time to be minimal, therefore we cook the chicken pieces on a baking pan, covered with foil for about 40-50 minutes. If you don't do this the outside of the chicken will cook but when you bite into it, it'll be raw. Remove from the baking pan and place on a hot BBQ grill. Cook for about 5-7 minutes on each side, keeping an eye on them to make sure they don't burn. Baste with left over BBQ sauce before serving. |
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