Recipe: Grilled Caesar Burgers
1 pound ground beef
1 1/2 tbsp dried parsley
1/2 cup Caesar dressing (divided)
1/2 tsp salt
1 small sweet onion, sliced tin
romaine lettuce leaves
freshly shaved Parmesan cheese
4 hamburger buns
Mix together ground beef, 1/2 of the Caesar dressing and salt.
Form into 4 patties.
Place sliced onion on a piece of foil and drizzle remaining Caesar dressing, and fold up into a packet.
Place the packet on the grill, at the same time as you do the hamburger patties. Grill patties for 5-7 minutes on each side. The onions should be done in about ten minutes.
Garnish the burgers with the onions, lettuce, tomato and Parmesan cheese.