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Recipe: Fredericksburg Chicken

Ingredients

3 lbs chicken pieces
1 cup peach jam or preserves
2 tbsp oil
1 tbsp + 1 tsp soy sauce
1 tbsp dry mustard
1 clove garlic, minced
1/4 tsp cayenne (optional)
1 tsp salt
1/2 tsp pepper

Option 1 -- Cook chicken on grill. Combine the remaining ingredients and baste the chicken with the sauce  during the last 10 minutes.

Option 2 -- Place chicken in a baking pan, cover with the sauce and bake for 40 minutes at 400F (or until chicken is cooked through and juices run clear.

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