Recipe: Easy Pickled Beets
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Making pickled beets is a rewarding process, but sometimes we don't need a large batch, or have the time to spend a day canning, let alone having the space to store them. This is a way to get a homemade taste, with minimal effort for a small batch for your fridge.
Ingredients 1 lb canned beets, whole or sliced beet juice from the can 1/2 c white sugar 10 tbsp white vinegar 1/2 tsp salt In a large saucepan combine beet liquid, sugar, white vinegar and salt. Add beets. Bring to a boil. Reduce to a simmer for 3 minutes. Refrigerate for one day before using. They will keep in the fridge for about 2 weeks. |
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