Two Hens and Their Chicks
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Recipe: Crockpot Chicken Curry with Apricots

Ingredients

2 onions, cut into slices
2 red peppers, sliced
4 boneless, skinless chicken breasts
2 tbsp curry powder*
1 tsp salt
1 cup coconut milk
1/2 cup chicken broth
3 cloves of garlic, minced
1/2 tsp pepper
1 cup chopped dried apricots
Cooked long grain rice
lime wedges
Garnishes: chopped cashews, fresh cilantro

Place onion and peppers in the bottom of crockpot.

Combine 1 tbsp curry powder and 1/2 tsp salt and sprinkle over chicken breasts. Place the seasoned breasts on top of the peppers and onions. 

In a bowl combine the coconut milk, chicken broth, garlic, pepper and remaining curry powder and salt.  Pour over top of the chicken breasts.

Cook on low for approx 3 1/2 hours. Add chopped apricots, and cook for an additional 30 minutes.

Serve over rice and lime wedges. Garnish with chopped cashews and chopped cilantro.
​
*I used a mild Jamaican curry



Recipe: Crockpot Chicken Curry with Apricots
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