Recipe: Cinnabon Apple Pie
2 rolls of canned cinnamon buns
Apple Pie Filling
1/2 cup sugar
1 tbsp cornstarch
1 tsp cinnamon
1/2 tsp dried orange peel
Combine all filling ingredients in a bowl, set aside.
Slice each unbaked cinnamon bun in half. Dust slightly with flour and roll out to pie crust thinness. Line the bottom and sides of a pie plate with the flattened buns.
Place filling in the unbaked pie shell, and top with remaining flattened cinnamon buns as a top crust, sealing the edges.
Bake at 350F for 40-45 minutes.
Drizzle the glaze from the cinnamon bun canned biscuits, over the top. while the pie is still warm.