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​Recipe:  Cinnabon Apple Pie

Ingredients

2 rolls of canned cinnamon buns

Apple Pie Filling

5-6 apples
1/2 cup sugar
1 tbsp cornstarch
1 tsp cinnamon 
1/2 tsp dried orange peel

Combine all filling ingredients in a bowl, set aside.

Slice each unbaked cinnamon bun in half. Dust slightly with flour and roll out to pie crust thinness. Line the bottom and sides of a pie plate with the flattened buns.

Place filling in the unbaked pie shell, and top with remaining flattened cinnamon buns as a top crust, sealing the edges.

Bake at 350F for 40-45 minutes.  

Drizzle the glaze from the cinnamon bun canned biscuits, over the top. while the pie is still warm. 
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