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Recipe:  Chocolate Turtle Apple Slices


How yummy does that sound!?!
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I love caramel apples and candy apples! However, I get a little disappointed when all the magical goodness disappears and all I am left with is an apple on a stick. This is a terrific alternative to whole apples. Not only is there a treat in every bite, but the littles in my life (and yours, too) can handle these a whole lot easier!!

This was on my Facebook one morning and I got so excited, I had to share it here on Two Hens. Here is the link to the original recipe:
http://www.momlovesbaking.com/chocolate-turtle-apple-slices/

I believe there may be a video tutorial on there as well. I didn't watch It - and probably should have. My slices did not turn out as neat as hers!

But this is what I did:


The Recipe

2 very large Fuji apples
3 1/2 cups semi-sweet chocolate chips
1 tbsp coconut oil

1 cup caramels, melted
Chopped pecans (or sprinkles)
Popsicle sticks
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Slice apples into 1/2 inch thick pieces. Of course, my half inch slices are a little thinner  :)
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With a knife make a little slit to make it easier to insert a popsicle stick. (I couldn't find popsicle sticks that weren't coloured. I didn't think that they would be food grade, so I just used lollipop sticks)
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Melt chocolate chips in the microwave on high for about 2 minutes. Stir in coconut oil until smooth. (knew I forgot something!)
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 Dip apple slices in chocolate and place on parchment lined cookie sheet.
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Place caramels in microwave safe bowl and microwave on high for 45 to 60 seconds. Do not overheat!! Stir until smooth.
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Drizzle melted caramel over chocolate. (This is where I should have watched the tutorial :)
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Sprinkle with nuts.
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Or you can use sprinkles. (I used skull and crossbone sprinkles to get some of us into the Halloween spirit.)
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Refrigerate for about 1 hour. Serve and enjoy immediately. 
Apples are best the first day. Store in fridge.
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Chocolate Turtle Apple Slices
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