Recipe: Chicken Pan Pie
4 cups cooked chicken
2 large potatoes, cooked and diced
1 can peas, drained
1 can sliced carrots, drained
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
3/4 - 1 cup self rising flour
3/4 cup butter, melted
Combine all filling ingredients in a large bowl. Pour into a 9x9 prepared baking pan.
Combine topping ingredients. It will be a very thick batter like consistency. Spread over top of the filling layer.
Sprinkle lightly with seasoning salt.
Bake at 375F for 45 minutes.