Recipe: Cauliflower Stuffing

Ingredients

4 tbsp butter
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
1 small cauliflower, chopped
1/2 c chopped mushrooms, optional
salt and pepper
1/4 c fresh parsley, chopped
2 tbsp chopped fresh rosemary
1 tsp dried sage
1/2 c vegetable or chicken broth

Melt butter in pan. Saute onion, carrots and celery, until onion is translucent.

Add in cauliflower and mushrooms. Season with salt and pepper to taste.  Saute for about 10 minutes.

Add in herbs.

Add broth. Cover and cook until the liquid has been absorbed. It will take about 15 minutes.