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Recipe:  Butterscotch Pound Cake

Ingredients

1 box butter pecan cake mix, dry
2 boxes butterscotch instant pudding, dry
3/4 oil
1 cup water
4 eggs
1 tsp vanilla
1 cup butterscotch chips (optional)

Mix all ingredients together until well blended.

Pour batter in a well prepared bundt pan, and bake at 350F for 45 minutes (or until center is set)

Allow to cool before glazing with your favorite vanilla glaze.

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