Recipe: Beef Barley Soup
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Mama B 6 cups beef broth 6 cups water 28 oz can crushed tomatoes 2 cups shredded carrot 2 cups shredded potato 1 1/2 cups chopped onion 1 cup chopped celery 1/2 cup pot or pearl barley 1 tbsp parsley flakes 1 tsp sugar 1 tsp salt 1/4 tsp pepper 1/4 tsp thyme 3 cups cooked roast beef, chopped Mix all into a large crockpot and cook on low 6 to 8 hours. This makes about 22 cups of soup. And it freezes well!! You can also substitute scramble-fried ground beef for the roast beef. |
Photo: Creative Commons License
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