Recipe: Apple Pie Bread
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Ingredients
1/3 cup brown sugar 1/2 tbsp cinnamon Mix the above ingredients together in a small bowl and set aside. 1/2 cup white sugar 1/3 cup brown sugar 1/4 cup butter, softened 1/2 cup applesauce (unsweetened) 2 eggs. beaten 1 tsp vanilla 1 1/2 cup flour 2 tsp baking powder 1/3 cup milk 1 large or 2 small apples, peeled and chopped 1 tbsp butter, melted Prepare an 8x4 loaf pan with nonstick spray. Set aside. Preheat oven to 350F. Cream together white sugar, brown sugar (1/3 cup) and 1/4 cup of softened butter until smooth. Add in applesauce, eggs and vanilla. Combine thoroughly. Combine the flour and baking powder. Add flour mixture and milk to the sugar/butter and egg mixture until just combined. Do not over mix. Spread 1/2 of the batter in the bottom of the loaf pan. Sprinkle 1/2 of the chopped apples on top. Sprinkle 1/2 of the brown sugar/cinnamon mixture on top of the apple layer. Combine the remaining apples with the remaining batter and spread on top of the apple layer. Sprinkle the remaining brown sugar/cinnamon mixture on top. Bake for 40 minutes. Remove from the oven, brush the melted butter on top, and return to the oven for another 10 minutes. |
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