Recipe: Amish Refrigerator Pickles
6 cups sliced cucumbers
1 cup white vinegar
1 tbsp salt
2 cups white sugar
1 cup sliced onions
1 cup sliced bell peppers
In a saucepan, combine the vinegar, salt and sugar, bringing to a boil. Cook for about 10 minutes, or until sugar is dissolved.
Place the cucumber slices, onions and peppers into a large bowl.
Pour the hot vinegar mix over top. Allow the cucumbers to sit for a few minutes as they will shrink a little, before transferring them to sterilized jars (securing with sterilized lids.
These are refrigerator pickles, so store in the fridge. They are not meant for long term storage on a shelf.