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Holiday Recipes - Maple Glazed Roasted Vegetables

Ingredients

3 cups brussel sprouts
3 tbsp light oil
salt
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3 cups cubed butternut squash
2 tbsp oil 
3 tbsp maple syrup
1/2 tsp cinnamon
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2 cups pecan halves
1 cup dried cranberries
2 tbsp maple syrup

Toss brussel sprouts with oil and season lightly with salt. Spread on a baking sheet.

Toss butternut squash cubes with oil, maple syrup and cinnamon. Spread on a 2nd baking sheet.

Bake with vegetables at the time at 400F for 20-25 minutes.

When done,  in  large bowl combine vegetables with pecan halves, dried cranberries and remaining maple syrup.

​Toss gently and serve hot.
Holiday Recipes - Maple Glazed Roasted Vegetables
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