Baking: Easy Key Lime Pie

This is My Man's favorite pie.

1 baked 9 inch pie shell ( I use a graham cracker pie shell. Recipe follows. You can use a pastry pie shell if you prefer)
11 oz. can sweetened condensed milk
1/2 cup lime juice ( I use the bottled stuff, but feel free to squeeze limes for fresh)
1 container of cool whip, thawed

Pour condensed milk into a bowl. Whisk in lime juice. Fold in cool whip until well mixed. Pour into baked and cooled pie shell. Chill.

Graham Cracker Crust

1/3 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup sugar

Melt margarine, either in a small pot on the stove, or in a small bowl in the microwave. Stir into graham crumbs and sugar in a bowl. Press into a 9-inch pie plate, covering bottoms and sides. Bake in 350 degree oven for 10 minutes. Cool.

Step by Step Pictorial
for Graham Cracker Crust

Step by Step Pictorial
for Key Lime Filling