Two Hens and Their Chicks
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Baking: Easy Key Lime Pie

This is My Man's favorite pie.

1 baked 9 inch pie shell ( I use a graham cracker pie shell. Recipe follows. You can use a pastry pie shell if you prefer)
11 oz. can sweetened condensed milk
1/2 cup lime juice ( I use the bottled stuff, but feel free to squeeze limes for fresh)
1 container of cool whip, thawed

Pour condensed milk into a bowl. Whisk in lime juice. Fold in cool whip until well mixed. Pour into baked and cooled pie shell. Chill.

Graham Cracker Crust

1/3 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup sugar

Melt margarine, either in a small pot on the stove, or in a small bowl in the microwave. Stir into graham crumbs and sugar in a bowl. Press into a 9-inch pie plate, covering bottoms and sides. Bake in 350 degree oven for 10 minutes. Cool.

Step by Step Pictorial
for Graham Cracker Crust

Baking: Easy Key Lime Pie

Step by Step Pictorial
for Key Lime Filling

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