Holiday Recipes - Peanut Butter Chocolate Fudge
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Ingredients
Making fudge is a holiday tradition in our house. This recipe not only combines two of my favorite flavors but it also manages not to be overly sweet. Wrap or box up a few in a pretty container as a hostess or teacher gift. They'll love you for it! Ingredients 1/2 cup chocolate chips 1 tsbp butter 1/4 cup of sweetened condensed milk (from a 14 oz can) 1 10oz pkg of peanut butter chips 3 tbsp butter rest of the can of sweetened condensed milk Prepare an 8x8 baking pan by lining it with parchment or wax paper. Combine chocolate chips/ 1 tbsp butter and 1/4 cup of sweetened condensed milk in a small sauce pan. Heat, stirring frequently for about 3 minutes unil the mixture is smooth. Remove from heat and cover to retain temperature. In another sauce pan, combine peanut butter chips, 3 tbsp butter and the remainder of the sweetened consdensed milk. Stir frequentlty for about 5 minutes until the ingredients until smooth and melted. Pour peanut butter mixture into the prepared pan. Spoon the chocolate mixture in splotches on top. Using a knife swirl the mixtures together. Do not overdue this -- you want to be able to see the different flavors. Place pan in the fridge for at least 30 minutes to harden. Cut into squares. |
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