Recipe: Butterscotch Pound Cake
1 box butter pecan cake mix, dry
2 boxes butterscotch instant pudding, dry
1 cup water
1 tsp vanilla
1 cup butterscotch chips (optional)
Mix all ingredients together until well blended.
Pour batter in a well prepared bundt pan, and bake at 350F for 45 minutes (or until center is set)
Allow to cool before glazing with your favorite vanilla glaze.